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Title details for The Kamado Smoker and Grill Cookbook by Chris Grove - Available

The Kamado Smoker and Grill Cookbook

by Chris Grove
ebook
Read a sample Read a sample
This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker.
The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking as well as reaching temperatures upwards of 700 degrees Fahrenheit. That means you can cook just about anything in your kamado. And professional pitmaster Chris Grove shows you how in this comprehensive cookbook and guide.
Kamado Smoker and Grill Cookbook features fifty-two tutorials, each combining a valuable kamado cooking technique with a delicious recipe. This book takes you from casual griller to kamado master chef with detailed instruction on:
  • Grilling: Cajun Strip Steak
  • Smoking: Hickory-Smoked Chicken
  • Searing: Cowboy Ribeye
  • Brick Oven Baking: Wood-Fired Pizza
  • Stir-Firing: Thai Beef with Basil
  • Salt-Block: Grilling Tropical Seared Tuna
  • Cold Smoking: Flavorful Fontina Cheese
  • Convection Baking: Apple Flambé
    • Expand title description text
    Publisher: Ulysses Press

    Kindle Book

    • Release date: February 10, 2022

    OverDrive Read

    • ISBN: 9781612433851
    • Release date: February 10, 2022

    EPUB ebook

    • ISBN: 9781612433851
    • File size: 21829 KB
    • Release date: February 10, 2022

    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    subjects

    Cooking & Food Nonfiction

    Languages

    English

    This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker.
    The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking as well as reaching temperatures upwards of 700 degrees Fahrenheit. That means you can cook just about anything in your kamado. And professional pitmaster Chris Grove shows you how in this comprehensive cookbook and guide.
    Kamado Smoker and Grill Cookbook features fifty-two tutorials, each combining a valuable kamado cooking technique with a delicious recipe. This book takes you from casual griller to kamado master chef with detailed instruction on:
  • Grilling: Cajun Strip Steak
  • Smoking: Hickory-Smoked Chicken
  • Searing: Cowboy Ribeye
  • Brick Oven Baking: Wood-Fired Pizza
  • Stir-Firing: Thai Beef with Basil
  • Salt-Block: Grilling Tropical Seared Tuna
  • Cold Smoking: Flavorful Fontina Cheese
  • Convection Baking: Apple Flambé
    • Expand title description text
    Cooking & Food Nonfiction